Well here I go, starting things off!
During my most recent trip to South Hero, VT, my family ate at our favorite restaurant in town: The Blue Paddle Bistro. It is a small little place but the food is always incredible. Naturally, as an appetizer, my brother and I got the nachos.
As we ate, I realized there are many different aspects of nachos that need to be rated. They include the following: the chip, the type of cheese, the amount of cheese, the toppings, the salsa/guacamole and of course the quantity.
The chip was a homemade blue tortilla chip full of flavor in itself. I could have eaten I basket FULL of them. Like the chip, I was thrilled by the amount of cheese. It was overflowing. Even the chips at the bottom were covered. The quantity was as expected for an appetizer. It was just enough for me and my brother (with my parents sneaking a few) to keep our hunger at bay before our meals came out.
I was slightly disappointed with the type of cheese. It seemed no different then a store bought shredded cheese. I would have preferred a little bite, like a Mexican blend or maybe some pepper jack. Unfortunately, there were no toppings (I would have loved some scallions, beans olives or something). And lastly, although I enjoyed the chunky salsa, I missed having some guacamole to go with it.
Overall, they were good nachos. The lack of toppings left some things to be desired but they were excellent app before a delicious dinner!
Happy nacho eating!!!
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